Annie Hyman Pratt’s mastery is developing leaders, teams and infrastructure that drives business growth—so entrepreneurs can do the strategic and creative parts while also having the time, freedom, and positive impact they desire. 

Annie started her business education around the dinner table, hearing her mother and father talk about their business, The Coffee Bean & Tea Leaf. Annie worked behind the bean counter in her teen years and then went to UCLA, where she graduated with a degree in Economics/Business. She then worked with one of the prestigious Big 8 accounting firms in Los Angeles, doing business valuations and becoming a certified public accountant.

At age 22, Annie took the reins and became the CEO of her family business. A trailblazer for women in business, she more than 10X’d the business to 70-plus stores, and then led the company through a highly successful sale.